Comments for Robey Street Blog

Comment on Seriously overdue update: European Vacation by JORGE

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Comment on Brew #10: Canasta Dry-Hopped American Pale Ale by AUSTIN

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Comment on Going to Brew School! by Lee Birkett

Lee Birkett — Wed, 25 Aug 2010 23:38:17 +0000

That’s awesome, good luck. I’m so envious.

Comment on Going to Brew School! by Mickey Freeman

Mickey Freeman — Wed, 25 Aug 2010 18:05:59 +0000

You know I had never heard of this until I saw you Tweet about it the other day, it looks amazing and now I want to go too! Best of luck

Comment on Going to Brew School! by Brandon Jacobs

Brandon Jacobs — Wed, 25 Aug 2010 06:17:45 +0000

We are on similar paths, except I will be studying at UC Davis. Looking to start a brewery after gaining some experience out of school. But don’t wait til then! I have landed a couple internships to pass the time until I head to California for school in January. Great luck to you in your endeavors. I will be keeping up on them!

Comment on Thank You, EVERYBODY by Brad Chmielewski

Brad Chmielewski — Wed, 25 Aug 2010 04:16:57 +0000

Thank You!

If you keep serving those great beers I’ll keep drinking them.

Comment on Brew #10: Canasta Dry-Hopped American Pale Ale by Mickey Freeman

Mickey Freeman — Mon, 26 Jul 2010 14:55:46 +0000

I kind of thought that from the ingredients you listed for this one, I might have some questions for you some day once i feel confident enough to give that a shot. Right now I’m happy with just steeping specialty grains, have an American Pale Ale and a Coffee Stout fermenting right now.

Comment on Brew #10: Canasta Dry-Hopped American Pale Ale by robeystblog

robeystblog — Sun, 25 Jul 2010 17:18:42 +0000

I only do all-grain. Never bothered with extract.

Comment on Brew #10: Canasta Dry-Hopped American Pale Ale by Mickey Freeman

Mickey Freeman — Fri, 23 Jul 2010 17:44:53 +0000

This looks quite interesting, I’ve done dry hopping in the past but the kits I used back then didn’t really produce the best beer to begin with so the results were so-so. Out of curiosity are you an extract brewer, all grain or both?

All this beer thought is making me thirsty

Comment on Brew #8: Batch #008 Wheat & Rye by Mickey Freeman

Mickey Freeman — Thu, 08 Jul 2010 18:08:18 +0000

This sounds really interesting. I must admit I’m not traditionally a fan of wheat beers but certain Three Floyds, products such as Gumballhead, and a few others from other breweries have convinced me to keep an open mind.

Thanks for sharing the recipe, might just have to try that one.