Vanessa's Beer Chili
- 1 lb 85% lean ground beef
- 1 onion, chopped
- 3 garlic gloves, minced
- 3 arbol peppers
- 11.5 oz can tomato sauce
- 1 can red kidney beans, drained
- 6 oz can tomato paste
- 2 tomatoes, chopped
- ½ cup red ale
- 1 tsp oregano
- 1 pinch of ground cinnamon
- 1 Tbspn Chili powder
- 1 tsp ground cumin
- 1 tsp seasoned (or regular) salt
- 1 cup of water (optional, if you like thinner consistency)
- In a large pot, brown the ground beef. When beef is halfway cooked, add the chopped onion and minced garlic.
- When onion begins to look transparent, dump in all the remaining ingredients. Bring to a boil and then simmer on low heat for 1-2 hours. The longer you simmer, the better the flavor.
EAT IT with sour cream, shredded cheddar cheese and some crackers!
